The motivating forces behind Rabbit Hole and a man named Christian Heigold are one in the same: to use nature, spontaneity, and imagination to create works of art that inspire others. Heigold, a German immigrant, took a leap of faith and settled in the rolling, stone-abundant hills of Louisville, Kentucky in the 1840s. His profession made him a natural resident of the state, as he was a trained stonecutter who, through his art, quickly became known for his ingenuity and allegiance to the United States. Heigold spent no time resting when adjusting to his new life; he immediately invested time into building his manor house where he used his skills to carve beautiful renditions of his family, American heroes, and symbols of patriotism.
Heigold is a Kentucky Straight Bourbon Whiskey made with a high percentage of rye. It lures you in with a beautiful aroma of toasted malt and warm baking spices. On the pallet, Heigold opens with silky butterscotch and hints of bright citrus finishing with a thrilling crescendo of pepper spice. While great neat or on the rocks, a high proof of 95 allows Heigold’s bold flavors to shine in any cocktail.
The uniqueness of this Bourbon starts with mash consisting of corn, malted German rye, and malted barley. Once distilled, we proof the new make down to 110 before barreling. This produces a rich, decadent bourbon void of harsh flavors or burn. We mature the distillate for 3 years in toasted and charred American White Oak barrels crafted by Kelvin Cooperage. The process of toasting before charring is a modern approach to barrel making, allowing deeper whiskey absorption into the barrel which gives this bourbon its deep flavor and caramel color.
Heigold is a Kentucky Straight Bourbon Whiskey made with a high percentage of rye. It lures you in with a beautiful aroma of toasted malt and warm baking spices. On the pallet, Heigold opens with silky butterscotch and hints of bright citrus finishing with a thrilling crescendo of pepper spice. While great neat or on the rocks, a high proof of 95 allows Heigold’s bold flavors to shine in any cocktail.
The uniqueness of this Bourbon starts with mash consisting of corn, malted German rye, and malted barley. Once distilled, we proof the new make down to 110 before barreling. This produces a rich, decadent bourbon void of harsh flavors or burn. We mature the distillate for 3 years in toasted and charred American White Oak barrels crafted by Kelvin Cooperage. The process of toasting before charring is a modern approach to barrel making, allowing deeper whiskey absorption into the barrel which gives this bourbon its deep flavor and caramel color.
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